… Beat sugar and shortening in a large bowl until fluffy. Invert the cake onto a serving plate. It's a shame that fruitcake as a species gets such a bad rap. https://www.tastingtable.com/cook/recipes/best-candied-fruitcake-recipe They're easy to make and there's no baking involved! Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Ingredients 1-1/2 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 5-1/2 cups pecan halves 2 jars (16 ounces each) maraschino cherries, dried 1 can (20 ounces) crushed pineapple, drained 2 packages (8 ounces each) … Similar to cake pops, this is a recipe that can be used for any occasion. Pre-heat your oven to 325°, set timer to 45 minutes bake time, or depending on your oven. Some bakers begin soaking dried or candied fruit in rum for many months in advance. Just gather up candied fruits, spices, graham cracker crumbs, and chopped pecans. One-half hour before cake is done, brush top with corn syrup. Actually, it's moist and delicious! Step 7 While the cake is baking, make the syrup. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Stir fruit once a day. https://www.tasteofhome.com/recipes/no-bake-mallow-fruitcake Remove cake from oven. Pour the dry ingredients on the fruit and "toss" so the fruit pieces are dusted on all sides. For most recipes, a full month of ripening is a necessity. To lend the unmistakable fruitcake flavor of an old-fashioned rum soak, we add 1 teaspoon of rum extract to the mix, making this Icebox Fruit Cake as close in flavor to a classic fruitcake as possible. 1 box vanilla wafer cookies, crushed. https://www.yummly.com/recipes/no-bake-fruitcake-with-graham-cracker Dark Brown Cake) Moist and Boozy Fruitcake with Rum and Port (a.k.a. Again, use your hands. Instructions Chop the dates and candied ginger into small cubes (about 1/3"). Prick surface a hundred times with a fork (gently, please.) Toss 1/4 cup flour with the rum soaked fruits. Decorate with pecan halves and finish baking. No, it is one of our all-time favorite family recipes. Cake Recipes ... complex flavors. If needed, add more liquid (evaporated milk, orange juice concentrate, or jam). ingredients. The cake will be sticky, but all the moisture will be absorbed. Let the fruitcake "rest" for a week before serving, booze or no booze, to let the flavors get to know one another. Add spices and mix. Give everything a good mix, cover the container with a lid and store it in a dark cabinet until you make the cake. Whether you just want a sweet treat on the go or you've got a party to plan, these fruitcake balls are sure to do the trick. Combine the rum … After the third half-cup, ensure that you are … Set aside … Combine flour, baking powder, baking soda and salt in a … Gradually fold in the flour to mixture, half-cup at a time. https://www.cooksinfo.com/pet-no-bake-festive-fruitcake-recipe With its two key ingredients--rum and butter--it ought to be a hit. Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. 1 box raisins. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Omit the booze if you prefer. Refrigerate 2 days to allow the graham cracker powder to absorb the liquids. In a 2-quart saucepan, heat the milk and marshmallow together over low heat. Refrigerate for 2 days and then start dousing with rum or brandy. Stir in the rum and vanilla. 1 can sweetened condensed milk. “This fruitcake is fabulous! Add dry ingredients to the creamed mixture and stir well. Cake Recipes Moist and Boozy Fruitcake with Rum and Port (a.k.a. I always add walnuts or pecans to mine. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Dump into another bowl. Add all the dried fruit into a glass container and pour over the rum over the top. Fill pan 2/3 full with batter. Allow to sit for five minutes. Pack into prepared tins, pressing firmly. 12 ratings 4.9 out of 5 star rating. 1 package coconut (7 or 12 ounce size) 1 jar red maraschino cherries, drained, … Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. I'm happy to say that it's not dry and tasteless. Yield: 10 pounds - 2 (8-inch) in diameter tins Slowly drizzle remaining rum glaze all over the top of the cake… Dark Brown Cake) ... At least 2 weeks before you plan to bake the cakes, place prunes, raisins, currants, cherries, citrus peel, candied ginger, rum, and port in a large container with a lid. Omit the liquor if you prefer. You can always store it longer than a recipe requires, but don't shorten the aging time. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Starter for Friendship Fruitcake. This recipe doesn't yield a dry fruitcake people want to regift to an unsuspecting soul. Place the dried and candied fruit you will be adding to the cake batter in a measuring cup or sealable … No lumps! Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Bake at 275° for 3 hours. Don't worry; it will all fit even though it seems the tins will be too small. Spritz a 10- to 12-cup Bundt pan with cooking spray. (Cover the cake with foil for the last 15 minutes of baking, if necessary.) Then start dousing with rum or brandy. Add eggs, orange juice and rum extract, beat 2 minutes. Granny makes her quick-and-easy refrigerator fruitcake every year—a tradition she's maintained for over 50 years. Store in refrigerator. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever. Pour … The texture of the Icebox Fruitcake is similar to a cake … Bake for about 1 hour–1 hour 10 minutes, until well risen, firm to the touch and a skewer inserted into the centre comes out clean. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Pour the batter into the prepared pan and spread level with a spatula. Spray 10 mini loaf pans with vegetable oil cooking spray. The cake will be sticky, but all the moisture will be absorbed. DIRECTIONS. 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